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MENU

daily menu

TUESDAY TO FRIDAY
Formula 45.00

Starter

Velouté glacé de courgettes, burrata et sarriette

Main course

Pork rack, miso-glazed eggplants, and crispy potatoes

Dessert

Red berry gazpacho, tangy cream, and mint

bistro menu for two

75.- for two people
30.- Wine pairing

Starter

Quail Pithiviers, foie gras and artichoke pithiviers

Main course

Pyrenean lamb shoulder, Savage chickpeas (GE) and spiced zucchini

Dessert

Apricot, white chocolate and basil

epicurean menu

95.-
40.- Wine pairing

The amuse-bouche
The egg in its nest, piperade and Iberian sobrasada

Starter
Sea bream carpaccio, vine peach and buckwheat

Fish
Roasted lean, zucchini flower stuffed with caponata, saffron aioli and rock fish juice caponata, aïoli safrané et suc de poisson de roche

Main course
Apicius duck, lacquered eggplant and homemade black garlic

Dessert
Strawberry gariguette, sour cream, granola and herb sorbet

Snacks to share

Peas Malakoffs and savory (12pieces) 18.-

Radish rillettes and salted bricelet 16.-

Mont d’Or snail and duck gizzard cromesquis (6 pieces) 22.-

Platter of “woolly pig from Bernex” ham and wild garlic butter 28.-

Starters

Sea bream carpaccio, vine peach and buckwheat 22.-

GRTA tomato, stratacciella and taggiasche olives 22.-

Artichokes, Lake Geneva whitefish and black lemon 22.-

L’oeuf parfait, piperade, coppa joseph meyer et marjolaine 25.-

Quail Pithiviers, foie gras and artichoke pithiviers 36.-

MAIN COURSES

Gnocchis verts, fenouil et petits pois 32.-

Roasted lean, zucchini flower stuffed with caponata, saffron aioli and rock fish juice 42.-

Grilled Chinchard, orzo risotto, peas, clams and lovage 42.-

Apicius duck, lacquered eggplant and homemade black garlic 42.-

Sweetbreads, yellow wine sauce, smoked mushrooms with vine shoots and lettuce 44.-

Smoked and semi-cooked beef, vegetable escalivade, fresh herb jus 46.-

Pyrenean lamb shoulder,Savage chickpeas (GE) and spiced zucchin (for 2 person) 48.- par personne

cheese

Selection of aged cheeses 15.-

DESSERTS

Brioche perdue, Piedmont hazelnuts and Gianduja chocolate 15.-

Apricot, white chocolate, basil 16.-

Cherries, elderberries and pistachios 17.-

Strawberry gariguette, sour cream, granola and herb sorbet 17.-

Organize an event or reserve a table

Whether you're looking for a place to dine or want to celebrate an event, we're the place to be.

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