la carte

MENU

LES MIDIS DU BISTROT

Formula 45.00

Starter

Œuf mimosa, poireaux et lard de Begnins

Main course

Blanquette de veau et risotto d’orge perlé

Dessert

Pomme façon tatin, crème double et spéculoos

Bistro menu (for 2 people)

85.- par personnes
30.- Wine pairing

Starter

Pithiviers of quail, foie gras, celery and black truffle from Périgord

Main course

Guinea fowl stuffed with Tuscan black cabbage, sweet potato and mild spice jus

Dessert

Brioche perdue, Piedmont hazelnuts and gianduja chocolate

epicurean menu

105.-
Accords Vins 50.-

The amuse-bouche

The egg in its nest, black truffles from Périgord and Jerusalem artichoke

Starter

Pithiviers of quail, foie gras, celery and black truffle from Périgord

Fish

Roasted scallops, grilled leeks, candied celery, and black lemon beurre blanc

Main course

veal salsify glazed with brown butter, fine black garlic purée and rich jus

Dessert

Crêpe Suzette soufflées Suzette Soufflée with Corsican Clementine & Flambéed Cointreau

Snacks to share

Malakoffs with squash and sage (12pieces) à la courge et sauge (12 pièces) 18.-

Croque Monsieur with truffle and Brillat-Savarin cheese (6 pieces) 22.-

Starters

The perfect egg, Jerusalem artichoke, smoked mushrooms and Piedmont hazelnuts 22.-

Candied shallot tatin, black shallots, smoked Lake Geneva Fera, and light cider cream 24.-

Pithiviers of quail, foie gras, celery and black truffle from Périgord 36.-

Marinated sea bass carpaccio, blood orange and crispy buckwheat, blood orange and crispy buckwheat 24.-

Pot-au-feu ravioli, oxtail ravioli, bone marrow and black truffle 32.-

MAIN COURSES

Orzo risotto, autumn chanterelles, tangy squash, and matured Etivaz cheese 34.-

Grilled Corsican Lean, cauliflower freekeh and mussel madras 42.-

Roasted scallops, grilled leeks, candied celery, and black lemon beurre blanc 46.-

Suckling pig with sage, IGP Genevan longeole, soubise and herb salad 44.-

Crispy Sweetbreads, horns of abonbances, parsley root and yellow wine juice 46.-

Guinea fowl stuffed with Tuscan black cabbage, sweet potato and mild spice jus (à partager pour 2 convives) 42.- par personne

cheese

Sélection de fromages affinés de chez Bruand 15.-

DESSERTS

Brioche perdue, Piedmont hazelnuts and Gianduja chocolate 15.-

Mango, white chocolate mousse, crispy buckwheat and mango sorbet 17.-

Crêpe Suzette soufflées Suzette Soufflée with Corsican Clementine & Flambéed Cointreau à la Clémentine Corse & Cointreau Flambé 17.-

Chocolate, chocolate textures, absinthe and Comice pear 18.-

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