{"id":13,"date":"2021-03-12T08:06:25","date_gmt":"2021-03-12T08:06:25","guid":{"rendered":"http:\/\/liondorcarouge.ch\/wines"},"modified":"2026-10-27T10:21:13","modified_gmt":"2026-10-27T09:21:13","slug":"wines","status":"publish","type":"page","link":"https:\/\/liondorcarouge.ch\/en\/wines\/","title":{"rendered":"MENU"},"content":{"rendered":"\t\t
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la carte<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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LES MIDIS DU BISTROT<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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formule entr\u00e9e + plat : 36.-
formule plat + dessert : 34.-
formule compl\u00e8te : 45.-<\/p>

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Entr\u00e9e<\/span>
<\/strong><\/p>

\u0152uf parfait, panais et noisettes<\/p><\/div>

Plat<\/strong><\/span><\/p>

Truite saumon\u00e9e \u00e0 la grenobloise, pommes \u00e0 la fourchette et brocolini<\/p><\/div><\/div><\/div><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Dessert<\/strong><\/span><\/p>

Panna cotta au chocolat au lait, miel de ch\u00e2taignier et agrumes<\/p>

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89.- par personnes
30.- Accords vins\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Entr\u00e9e<\/span>
<\/strong><\/p>

PITHIVIERS DE PERDREAUX
<\/strong>Foie gras, courge et chasselas<\/span><\/p><\/div><\/div><\/div><\/div><\/div>

\u00a0<\/div>

Plat<\/span>
<\/strong><\/p>

LE COLVERT R\u00d4TI \u00c0 LA FEUILLE DE FIGUIER
<\/strong>Choux farcis aux abattis, cuisses confites et ma\u00efs<\/span><\/p><\/div><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Dessert<\/strong><\/span><\/p>

LA MIRABELLE
<\/strong>Mirabelle IGP de Lorraine, crumble sp\u00e9culoos et mousse au citron noir<\/span><\/p><\/div><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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125.- par personnes
55.- Accords Vins<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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L’amuse bouche<\/span>
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L\u2019\u0152UF DANS SON NID
<\/strong>Bolets du canton, brouillade d\u2019oeuf et ail noir<\/span><\/p><\/div><\/div><\/div><\/div>

Entr\u00e9e<\/span>
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PITHIVIERS DE PERDREAUX
<\/strong>Foie gras, courge et chasselas<\/span><\/p><\/div><\/div><\/div><\/div>

Deuxi\u00e8me entr\u00e9e<\/span>
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RAVIOLE DE LI\u00c8VRE
<\/strong>Foie gras au marc de vin, cornes d\u2019abondance et son bouillon<\/span><\/p><\/div><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Plat<\/span>
<\/strong><\/p>

CHEVREUIL EN DEUX FA\u00c7ONS
<\/strong>Garniture chasse et sp\u00e4tzles \u00e0 la ch\u00e2taigne<\/span><\/p><\/div><\/div><\/div><\/div>

Pr\u00e9-Dessert<\/span>
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GRANIT\u00c9 G\u00c9N\u00c9PI ET BRICELET FRIBOURGEOIS<\/strong><\/p>

Dessert<\/strong><\/span><\/p>

CR\u00caPE SUZETTE SOUFFL\u00c9E
<\/strong>Suzette Souffl\u00e9e \u00e0 la Cl\u00e9mentine Corse & Cointreau Flamb\u00e9<\/p><\/div><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Les grignotages \u00e0 partager<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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MALAKOFFS \u00c0 LA COURGE ET CARDAMONE<\/strong> (12PI\u00c8CES) 18.-<\/strong><\/p>

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CROCQUE-MONSIEUR \u00c0 LA TRUFFE ET BRILLAT-SAVARIN<\/strong> (6PI\u00c8CES) 24.-<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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ENTR\u00c9ES<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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TATIN DE BOLETS ET \u00c9CHALOTES CONFITES
<\/strong>Bolets en persillade et cresson 22.-<\/strong><\/p><\/div><\/div><\/div><\/div><\/div>

ESCARGOTS DU MONT D\u2019OR
<\/strong>Champignons fum\u00e9s, farcis d\u2019 escargots du Mont d\u2019 0r et g\u00e9siers de canard 24.-<\/strong><\/p>

CARPACCIO DE BAR MARIN\u00c9
<\/strong>Coings acidul\u00e9s et sarrasin croustillant <\/span>24.-<\/strong><\/p><\/div><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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RAVIOLE DE LI\u00c8VRE
<\/strong>Foie gras au marc de vin, cornes d\u2019 abondance et bouillon <\/span>32<\/strong>.-<\/strong><\/p><\/div><\/div><\/div><\/div>

PITHIVIERS DE PERDREAUX
<\/strong>Foie gras, courge et chasselas <\/span>36.-<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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PLATS<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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GNOCCHIS DE BUTTERNUT \u00c0 LA SAUGE
<\/strong>Courge acidul\u00e9e et Appenzeller affin\u00e9 34.-<\/strong><\/p><\/div><\/div><\/div><\/div>

ESTURGEON AU LARD DE BEGNINS
<\/strong>Pommes fondantes, poireaux au combawa et sauce Genevoise <\/span>42.-<\/strong><\/p><\/div><\/div><\/div><\/div>

MAIGRE DE CORSE AU BEURRE DE COQUILLAGES
<\/strong>Sarrasin, \u00e9pinard et kaki <\/span>42.-<\/strong><\/p><\/div>

COCHON DE LAIT
<\/strong>Longeole Genevoise IGP, soubise et salade d\u2019 herbettes <\/span>44.-<\/strong><\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

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RIS DE VEAU CROUSTILLANT
<\/strong>Racine de persil. cornes d\u2019 abondance et jus au savagnin <\/span>46.-<\/strong><\/p><\/div>

CHEVREUIL EN DEUX FA\u00c7ONS
<\/strong>Garniture chasse et sp\u00e4tzles \u00e0 la ch\u00e2taigne <\/span>52<\/strong>.-<\/strong><\/p>

LE COLVERT R\u00d4TI \u00c0 LA FEUILLE DE FIGUIER
<\/strong>Choux farcis aux abattis, cuisses confites et ma\u00efs (\u00e0 partager pour deux convives) <\/span>56<\/strong><\/span>.- \/pers.<\/strong><\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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LE FROMAGE<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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S\u00c9LECTION DE FROMAGES AFFIN\u00c9S DE CHEZ BRUAND <\/strong>16.-<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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DESSERTS<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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BRIOCHE PERDUE
<\/strong>Noisettes du Pi\u00e9mont et chocolat Gianduja 15.-<\/strong><\/p>

LA MIRABELLE
<\/strong>Mirabelle IGP de Lorraine, crumble sp\u00e9culoos et mousse au citron noir <\/span>16.-<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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CR\u00caPE SUZETTE SOUFFL\u00c9E
<\/strong>Cl\u00e9mentine Corse & Cointreau Flamb\u00e9 <\/span>18.-<\/strong><\/p>

TARTELETTE AU CHOCOLAT ET FIGUES
<\/strong>Compot\u00e9e de figues, banyuls et pralin\u00e9 noix de p\u00e9can <\/span>18.-<\/strong><\/p>

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Organisez un \u00e9v\u00e9nement ou r\u00e9servez une table<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Que vous soyez \u00e0 la recherche d'un lieu pour d\u00eener ou que vous souhaitiez c\u00e9l\u00e9brer un \u00e9v\u00e9nement, nous sommes l'endroit id\u00e9al.<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tNotre cave<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tR\u00e9servez une table<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

la carte MENU LES MIDIS DU BISTROT formule entr\u00e9e + plat : 36.-formule plat + dessert : 34.-formule compl\u00e8te : 45.- \u00a0 Entr\u00e9e \u0152uf parfait, panais et noisettes Plat Truite saumon\u00e9e \u00e0 la grenobloise, pommes \u00e0 la fourchette et brocolini Dessert Panna cotta au chocolat au lait, miel de ch\u00e2taignier et agrumes \u00a0 menu chasse […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"full-width-container","site-content-style":"unboxed","site-sidebar-style":"unboxed","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"disabled","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"enabled","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-13","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/liondorcarouge.ch\/en\/wp-json\/wp\/v2\/pages\/13","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/liondorcarouge.ch\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/liondorcarouge.ch\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/liondorcarouge.ch\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/liondorcarouge.ch\/en\/wp-json\/wp\/v2\/comments?post=13"}],"version-history":[{"count":1473,"href":"https:\/\/liondorcarouge.ch\/en\/wp-json\/wp\/v2\/pages\/13\/revisions"}],"predecessor-version":[{"id":4934,"href":"https:\/\/liondorcarouge.ch\/en\/wp-json\/wp\/v2\/pages\/13\/revisions\/4934"}],"wp:attachment":[{"href":"https:\/\/liondorcarouge.ch\/en\/wp-json\/wp\/v2\/media?parent=13"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}