{"id":13,"date":"2021-03-12T08:06:25","date_gmt":"2021-03-12T08:06:25","guid":{"rendered":"http:\/\/liondorcarouge.ch\/wines"},"modified":"2026-06-09T10:45:38","modified_gmt":"2026-06-09T08:45:38","slug":"wines","status":"publish","type":"page","link":"https:\/\/liondorcarouge.ch\/en\/wines\/","title":{"rendered":"MENU"},"content":{"rendered":"
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La Carte<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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MENU<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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LES MIDIS DU BISTROT<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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starter + main course: 36.-
main course + dessert: 34.-
full menu: 45.-<\/p>

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Starter
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Crispy beef, smoked eggplant and peanuts<\/span> aubergines fum\u00e9es et cacahu\u00e8tes<\/span><\/p><\/div>

Main course<\/strong><\/p>

Squid stuffed with soubressade, fregola sarda and confit bell peppers fregola sarda<\/i> et poivrons confits<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Dessert<\/strong><\/p>

Rhubarb, meringue and verbena<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Bistro menu (for 2 people)<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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85 per person (2per.)
30.- Wine pairing\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Starter
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Quail Pithiviers\nFoie gras, oyster mushrooms from the canton and saladine<\/p><\/div><\/div><\/div><\/div><\/div>

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Main course
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Smoked veal chop,\nlocal asparagus shoots, fondant potatoes and black garlic<\/p><\/div><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Dessert<\/strong><\/p>

Brioche French toast,\nPiedmont hazelnuts and gianduja chocolate<\/p><\/div><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Menu Epicurien<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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115.-<\/strong>
Wine pairing 50.-<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Amuse-bouche
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The egg in its nest\ngreen asparagus and avruga<\/p><\/div><\/div><\/div><\/div>

Starter
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Quail Pithiviers\nfoie gras, oyster mushrooms from the canton and saladine<\/p><\/div><\/div><\/div><\/div>

Fish
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Grilled tuna belly\nbaby artichoke, saffron potato aioli and Swiss chard<\/p><\/div><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Main course
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Pink veal with morels\ngreen asparagus, morels and Savagnin jus<\/p><\/div><\/div><\/div><\/div>

Pr\u00e9-Dessert
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Herbal freshness\nfive-herb sorbet and black lemon granita<\/p>

Dessert<\/strong><\/p>

Souffl\u00e9 Cr\u00eape Suzette\nSuzette Souffl\u00e9 with Corsican Clementine & Flamb\u00e9ed Cointreau<\/p><\/div><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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To Share<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Malakoffs\npea and savory(12 pieces) \u00a018.-<\/strong><\/p>

Radish rillettes\nblack radish rillettes and mountain caraway wafers 18.-<\/strong><\/p>

\u00a0<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Croque Monsieur\nwith truffle and Brillat-Savarin cheese (6 pieces) 22<\/strong><\/span>.-<\/strong><\/p><\/div><\/div><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Starters<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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White asparagus with mousseline sauce\nwhite asparagus with calamansi, mousseline sauce and bottarga 22.-<\/strong><\/p><\/div><\/div><\/div><\/div><\/div>

Amberjack Carpaccio\nwith green apple and crispy buckwheat 24.-<\/strong><\/p>

Snails from Mont d'Or, nettle and horseradish\npuffed breads stuffed with snails and duck gizzards 24.-<\/strong><\/p><\/div><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Oxtail ravioli\noxtail ravioli with morels and asparagus 32<\/strong>.-<\/strong><\/p><\/div><\/div><\/div><\/div>

Quail Pithiviers\nfoie gras, oyster mushrooms from the canton and saladine 34.-<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Main Courses<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Spring Orzotto\ngreen asparagus, peas, and Gruy\u00e8re cheese 34.-<\/strong><\/p><\/div><\/div><\/div><\/div>

Monkfish with Begnins bacon and Geneva sauce\npotato, lovage and mushrooms 42.-<\/strong><\/p><\/div><\/div><\/div><\/div>

Grilled tuna belly\nbaby artichoke, saffron potato aioli and Swiss chard 44.-<\/strong><\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

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Suckling pig with sage\nGeneva-style sausage (IGP), broad beans and mixed herb salad 44.-<\/strong><\/p><\/div>

Crispy sweetbreads\nwith morels, white asparagus, wild garlic and Savagnin jus 48.-<\/strong><\/p><\/div>

Milk-fed lamb shoulder from the Pyrenees\nTarbais beans and spring onions (To share between two guests)<\/i> 56<\/strong><\/span>.- par personne<\/strong><\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Cheese<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Selection of matured cheeses from Bruand 15.-<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Dessert<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Brioche French toast\nPiedmont hazelnuts and gianduja chocolate \u00a015.-<\/strong><\/p>

The Rhubarb\nverbena, and meringue in two textures 17.-<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Souffl\u00e9 Cr\u00eape Suzette\nSuzette Souffl\u00e9 with Corsican Clementine & Flamb\u00e9ed Cointreau 17.-<\/strong><\/p>

Gariguette strawberries: Fribourg bricelet, mascarpone and tarragon sorbet 18.-<\/strong><\/p>

\u00a0<\/div><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Organize an event or reserve a table<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Whether you're looking for a place to dine or want to celebrate an event, we're the place to be.<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tOUR CELLAR<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tBook a table<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

la carte MENU LES MIDIS DU BISTROT formule entr\u00e9e + plat : 36.-formule plat + dessert : 34.-formule compl\u00e8te : 45.- \u00a0 Entr\u00e9e Croustillant de b\u0153uf, aubergines fum\u00e9es et cacahu\u00e8tes Plat Calamar farci \u00e0 la soubressade, fregola sarda et poivrons confits Dessert Rhubarbe, meringue et verveine menu du bistrot (2pers) 85.- par personnes30.- Accords vins\u00a0 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"full-width-container","site-content-style":"unboxed","site-sidebar-style":"unboxed","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"disabled","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"enabled","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-13","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/liondorcarouge.ch\/en\/wp-json\/wp\/v2\/pages\/13","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/liondorcarouge.ch\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/liondorcarouge.ch\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/liondorcarouge.ch\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/liondorcarouge.ch\/en\/wp-json\/wp\/v2\/comments?post=13"}],"version-history":[{"count":1356,"href":"https:\/\/liondorcarouge.ch\/en\/wp-json\/wp\/v2\/pages\/13\/revisions"}],"predecessor-version":[{"id":4749,"href":"https:\/\/liondorcarouge.ch\/en\/wp-json\/wp\/v2\/pages\/13\/revisions\/4749"}],"wp:attachment":[{"href":"https:\/\/liondorcarouge.ch\/en\/wp-json\/wp\/v2\/media?parent=13"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}