{"id":13,"date":"2021-03-12T08:06:25","date_gmt":"2021-03-12T08:06:25","guid":{"rendered":"http:\/\/liondorcarouge.ch\/wines"},"modified":"2026-09-15T11:56:29","modified_gmt":"2026-09-15T09:56:29","slug":"wines","status":"publish","type":"page","link":"https:\/\/liondorcarouge.ch\/en\/wines\/","title":{"rendered":"MENU"},"content":{"rendered":"
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La Carte<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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MENU<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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LES MIDIS DU BISTROT<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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starter + main course: 36.-
main course + dessert: 34.-
full menu: 45.-<\/p>

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Starter
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Perfect egg, mushrooms, buckwheat and celeriac<\/p><\/div>

Main course<\/strong><\/p>

Cajun-spiced confit pork belly, potato r\u00f6sti, saut\u00e9ed cabbage and herb salad<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Dessert<\/strong><\/p>

Tarte Tatin-style apple, speculoos and milk caramel<\/p>

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Bistro menu (for 2 people)<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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85 per person (2per.)
30.- Wine pairing\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Starter
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Quail and foie gras Pithiviers, local chanterelles and saladine<\/p><\/div><\/div><\/div><\/div><\/div>

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Main course
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Smoked veal chop (Vinzel rusks, chanterelle mushrooms, mashed potatoes, and black garlic)<\/p><\/div><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Dessert<\/strong><\/p>

Apricot Melba style (Valais apricot, raspberries, arlette biscuit, and Madagascar vanilla ice cream)<\/p><\/div><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Menu Epicurien<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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115.-<\/strong>
Wine pairing 50.-<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Amuse-bouche
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Egg in its nest (Piperade and sobrassada)<\/p><\/div><\/div><\/div><\/div>

Starter
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Yellowtail Amberjack Carpaccio (Peach, lemon ziste, and crispy buckwheat) <\/span><\/span><\/p><\/div><\/div><\/div><\/div>

Fish
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Turbot \u00e0 la Dugl\u00e9r\u00e9 (Violon zucchini and saffron-infused fondant potatoes)<\/p><\/div><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Main course
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Apicius Duckling (Eggplants, panisses, and peanuts) <\/span><\/span><\/p><\/div><\/div><\/div><\/div>

Pr\u00e9-Dessert
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Herbal freshness (5-herb sorbet and black lemon granita)<\/p>

Dessert<\/strong><\/p>

Local strawberries (Fribourg bricelet biscuit, creamy yogurt, and verbena sorbet)<\/p><\/div><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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To Share<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Malakoffs with squash and sage (12pieces)<\/b> (Petits pois et sarriette – 12 pi\u00e8ces) 18.-<\/strong><\/p>

Lake Geneva F\u00e9ra Rillettes (Smoked F\u00e9ra rillettes, lovage, and rye bricelet biscuits)<\/b> (Rillettes de F\u00e9ra fum\u00e9e, liv\u00e8che et bricelets au seigle) 24.-<\/strong><\/p>

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Mont-d\u2019Or snail cromesquis, duck gizzards and persillade (6 pieces)<\/strong>Mont-d\u2019Or snail cromesquis, duck gizzards and persillade (6 pieces) 22<\/strong><\/span>.-<\/strong><\/p><\/div><\/div><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Starters<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Cherry Tomato Tatin (Stracciatella, marjoram, and caramelized onions)<\/b> (Stracciatella, marjolaine et oignons caram\u00e9lis\u00e9s) 22.-<\/strong><\/p><\/div><\/div><\/div><\/div><\/div>

Pains souffl\u00e9s farcis au ch\u00e8vre du pays<\/strong> (Coulis herbac\u00e9 et olives de Ligure) 24.-<\/strong><\/p>

Yellowtail Amberjack Carpaccio (Peach, lemon ziste, and crispy buckwheat)<\/b> Amberjack carpaccio (Peach, lemon zest and crispy buckwheat) 24.-<\/strong><\/p><\/div><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Veal Sweetbread and Morel Minestrone (Mushroom ravioli with basil)<\/b> (Raviole de champignons au basilic) 26<\/strong>.-<\/strong><\/p><\/div><\/div><\/div><\/div>

Pithiviers de caille<\/strong>, foie gras, chanterelles du canton et saladine 34.-<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Main Courses<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Arrabiata Style Orzotto (Orzo pasta with tomato, stracciatella, and pistou)<\/b> (Orzo \u00e0 la tomate, stracciatella et pistou) 34.-<\/strong><\/p><\/div><\/div><\/div><\/div>

Grilled Tuna Belly (Poivrade artichoke, saffron potato aioli, and Swiss chard) <\/b><\/strong>(Artichaut poivrade, a\u00efoli de pomme de terre safran\u00e9 et blettes) 44.-<\/strong><\/p><\/div><\/div><\/div><\/div>

Suckling pig with sage, piperade-stuffed tomato, corn and herb salad <\/strong>tomate farcie \u00e0 la piperade, ma\u00efs et salade d\u2019herbettes 46.-<\/strong><\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

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Turbot \u00e0 la Dugl\u00e9r\u00e9 (Violon zucchini and saffron-infused fondant potatoes) <\/b><\/strong>(Fleur de courgette farcie \u00e0 la Fregola di Sarda) 46.-<\/strong><\/p><\/div>

Apicius Duckling (Eggplants, panisses, and peanuts)<\/b> (Aubergines, panisses et cacahu\u00e8tes) 44.-<\/strong><\/p>

Smoked veal chop (Vinzel \"biscottes\", chanterelles, potato pur\u00e9e and black garlic \u2014 To share for two guests)<\/b> Smoked Veal Chop (Vinzel rusks, chanterelle mushrooms, mashed potatoes, and black garlic \u2014 To share for two guests) \u00c0 partager pour deux convives<\/i>) 56<\/strong><\/span>.- par personne<\/strong><\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Cheese<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Selection of matured cheeses from Bruand 15.-<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Dessert<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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French Toast \/ Brioche Perdue (Piedmont hazelnuts and Gianduja chocolate)<\/b> (Noisettes du Pi\u00e9mont et chocolat gianduja) 15.-<\/strong><\/p>

Apricot Melba Style (Valais apricot, raspberries, arlette biscuit, and Madagascar vanilla ice cream) <\/b><\/strong>Apricot Melba Style (Valais apricot, raspberries, arlette biscuit, and Madagascar vanilla ice cream) 16.-<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Local Strawberries (Fribourg bricelet biscuit, creamy yogurt, and verbena sorbet)<\/b> (Bricelet fribourgeois, yaourt onctueux et sorbet verveine) 18.-<\/strong><\/p>

Le Chocolat et La M\u00fbre <\/strong>(Tartelette au chocolat, m\u00fbres, s\u00e9same noir et m\u00e9lisse) 18.-<\/strong><\/p>

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Organize an event or reserve a table<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Whether you're looking for a place to dine or want to celebrate an event, we're the place to be.<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tOUR CELLAR<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tBook a table<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

la carte MENU LES MIDIS DU BISTROT formule entr\u00e9e + plat : 36.-formule plat + dessert : 34.-formule compl\u00e8te : 45.- \u00a0 Entr\u00e9e \u0152uf parfait, champignons, sarrasin et c\u00e9leri Plat Poitrine de cochon confite aux \u00e9pices cajun, r\u00f6sti de pommes de terre, chou po\u00eal\u00e9 et salade d\u2019herbettes Dessert Pomme fa\u00e7on tatin, sp\u00e9culoos et caramel laitier […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"full-width-container","site-content-style":"unboxed","site-sidebar-style":"unboxed","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"disabled","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"enabled","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-13","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/liondorcarouge.ch\/en\/wp-json\/wp\/v2\/pages\/13","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/liondorcarouge.ch\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/liondorcarouge.ch\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/liondorcarouge.ch\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/liondorcarouge.ch\/en\/wp-json\/wp\/v2\/comments?post=13"}],"version-history":[{"count":1446,"href":"https:\/\/liondorcarouge.ch\/en\/wp-json\/wp\/v2\/pages\/13\/revisions"}],"predecessor-version":[{"id":4872,"href":"https:\/\/liondorcarouge.ch\/en\/wp-json\/wp\/v2\/pages\/13\/revisions\/4872"}],"wp:attachment":[{"href":"https:\/\/liondorcarouge.ch\/en\/wp-json\/wp\/v2\/media?parent=13"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}