{"id":13,"date":"2021-03-12T08:06:25","date_gmt":"2021-03-12T08:06:25","guid":{"rendered":"http:\/\/liondorcarouge.ch\/wines"},"modified":"2026-04-28T12:55:13","modified_gmt":"2026-04-28T10:55:13","slug":"wines","status":"publish","type":"page","link":"https:\/\/liondorcarouge.ch\/en\/wines\/","title":{"rendered":"MENU"},"content":{"rendered":"
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La Carte<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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MENU<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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LES MIDIS DU BISTROT<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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starter + main course: 36.-
main course + dessert: 34.-
full menu: 45.-<\/p>

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Starter
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Leek vinaigrette \"Ravigote\" style, smoked trout roe<\/p><\/div>

Main course<\/strong><\/p>

Apicius duck breast, carrot tops, panisse, olives and savory<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Dessert<\/strong><\/p>

Strawberry soup, magnolia sorbet, and granola<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Bistro menu (for 2 people)<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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85 per person (2per.)
30.- Wine pairing\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Starter
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Quail Pithiviers\nFoie gras, oyster mushrooms from the canton and saladine<\/p><\/div><\/div><\/div><\/div><\/div>

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Main course
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Milk-fed lamb shoulder from the\nPyrenees\nTarbais beans and spring onions<\/p><\/div><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Dessert<\/strong><\/p>

Brioche French toast,\nPiedmont hazelnuts and gianduja chocolate<\/span><\/p><\/div><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Menu Epicurien<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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115.-<\/strong>
Wine pairing 50.-<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Amuse-bouche
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The egg in its nest\ngreen asparagus and avruga<\/p><\/div><\/div><\/div><\/div>

Starter
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Quail Pithiviers\nfoie gras, oyster mushrooms from the canton and saladine<\/p><\/div><\/div><\/div><\/div>

Fish
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Grilled tuna belly\nbaby artichoke, saffron potato aioli and Swiss chard<\/p><\/div><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Main course
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Pink veal with morels\ngreen asparagus, morels and Savagnin jus<\/p><\/div><\/div><\/div><\/div>

Pr\u00e9-Dessert
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Herbal freshness\nfive-herb sorbet and black lemon granita<\/p>

Dessert<\/strong><\/p>

Souffl\u00e9 Cr\u00eape Suzette\nSuzette Souffl\u00e9 with Corsican Clementine & Flamb\u00e9ed Cointreau<\/p><\/div><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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To Share<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Malakoffs\npea and savory(12 pieces) \u00a018.-<\/strong><\/p>

Radish rillettes\nblack radish rillettes and mountain caraway wafers 18.-<\/strong><\/p>

\u00a0<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Croque Monsieur\nwith truffle and Brillat-Savarin cheese (6 pieces) 22<\/strong><\/span>.-<\/strong><\/p><\/div><\/div><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Starters<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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White asparagus with mousseline sauce\nwhite asparagus with calamansi, mousseline sauce and bottarga 22.-<\/strong><\/p><\/div><\/div><\/div><\/div><\/div>

Amberjack Carpaccio\nwith green apple and crispy buckwheat 24.-<\/strong><\/p>

Snails from Mont d'Or, nettle and horseradish\npuffed breads stuffed with snails and duck gizzards 24.-<\/strong><\/p><\/div><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Oxtail ravioli\noxtail ravioli with morels and asparagus 32<\/strong>.-<\/strong><\/p><\/div><\/div><\/div><\/div>

Quail Pithiviers\nfoie gras, oyster mushrooms from the canton and saladine 34.-<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Main Courses<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Spring Orzotto\ngreen asparagus, peas, and Gruy\u00e8re cheese 34.-<\/strong><\/p><\/div><\/div><\/div><\/div>

Monkfish with Begnins bacon and Geneva sauce\npotato, lovage and mushrooms 42.-<\/strong><\/p><\/div><\/div><\/div><\/div>

Grilled tuna belly\nbaby artichoke, saffron potato aioli and Swiss chard 44.-<\/strong><\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

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Suckling pig with sage\nGeneva-style sausage (IGP), broad beans and mixed herb salad 44.-<\/strong><\/p><\/div>

Crispy sweetbreads\nwith morels, white asparagus, wild garlic and Savagnin jus 48.-<\/strong><\/p><\/div>

Milk-fed lamb shoulder from the Pyrenees\nTarbais beans and spring onions (To share between two guests)<\/i> 56<\/strong><\/span>.- par personne<\/strong><\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Cheese<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Selection of matured cheeses from Bruand 15.-<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Dessert<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Brioche French toast\nPiedmont hazelnuts and gianduja chocolate \u00a015.-<\/strong><\/p>

The Rhubarb\nverbena, and meringue in two textures 17.-<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Souffl\u00e9 Cr\u00eape Suzette\nSuzette Souffl\u00e9 with Corsican Clementine & Flamb\u00e9ed Cointreau 17.-<\/strong><\/p>

Gariguette strawberries: Fribourg bricelet, mascarpone and tarragon sorbet 18.-<\/strong><\/p>

\u00a0<\/div><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Organize an event or reserve a table<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Whether you're looking for a place to dine or want to celebrate an event, we're the place to be.<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tOUR CELLAR<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tBook a table<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

la carte MENU LES MIDIS DU BISTROT formule entr\u00e9e + plat : 36.-formule plat + dessert : 34.-formule compl\u00e8te : 45.- \u00a0 Entr\u00e9e Poireaux vinaigrette fa\u00e7on Ravigote, \u0153ufs de truite fum\u00e9e Plat Magret de canard Apicius, carottes fanes, panisse, olives et sarriette Dessert Soupe de fraises, sorbet magnolia et granola menu du bistrot (2pers) 85.- […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"full-width-container","site-content-style":"unboxed","site-sidebar-style":"unboxed","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"disabled","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"enabled","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-13","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/liondorcarouge.ch\/en\/wp-json\/wp\/v2\/pages\/13","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/liondorcarouge.ch\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/liondorcarouge.ch\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/liondorcarouge.ch\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/liondorcarouge.ch\/en\/wp-json\/wp\/v2\/comments?post=13"}],"version-history":[{"count":1326,"href":"https:\/\/liondorcarouge.ch\/en\/wp-json\/wp\/v2\/pages\/13\/revisions"}],"predecessor-version":[{"id":4716,"href":"https:\/\/liondorcarouge.ch\/en\/wp-json\/wp\/v2\/pages\/13\/revisions\/4716"}],"wp:attachment":[{"href":"https:\/\/liondorcarouge.ch\/en\/wp-json\/wp\/v2\/media?parent=13"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}